top of page

Grupo khalon

Público·10 miembros

Age De Glace 2 Torrent French [REPACK]

Meringue is a versatile dessert ingredient that can be made in different ways depending on the desired texture and appearance. One type of meringue is the sweet and fluffy mixture of whipped egg whites and sugar that forms the soft "islands" of custard sauce in the French dessert called floating island or Ãle flottante. Another type of meringue is the glossy and slightly cooked layer that covers the tangy filling of lemon meringue pie and other similar desserts. A third type of meringue is the crisp and airy confection that can be shaped into various forms and baked until dry. These types of meringue are achieved by using different methods of preparing the egg whites and sugar.

Age De Glace 2 Torrent French

The most common type of meringue is the French meringue, which is made by whisking egg whites until they form stiff peaks, and then gradually adding sugar and continuing to whisk until the mixture is thick and glossy. This meringue can be used to make floating islands, or it can be baked in a low oven to make pavlovas, macarons, or other delicate pastries.

The Italian meringue is similar to the French meringue, but it uses a hot sugar syrup instead of granulated sugar. The sugar syrup is cooked to a soft-ball stage and then poured slowly into the whipped egg whites while whisking at high speed. This creates a more stable and shiny meringue that can withstand higher temperatures and longer baking times. The Italian meringue is often used to make buttercream frosting, marshmallows, or nougat.

The Swiss meringue is made by heating the egg whites and sugar over a double boiler until the sugar dissolves and the mixture reaches a temperature of about 71ÂC. Then the mixture is transferred to a mixer and whisked until it cools down and forms stiff peaks. The Swiss meringue is denser and smoother than the French or Italian meringues, and it can be used to make meringue pies, baked Alaska, or mousse.

Acerca de

¡Te damos la bienvenida al grupo! Puedes conectarte con otro...


bottom of page